BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170214T233000Z
DTEND:20170215T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day at the Boreal Bistro
DESCRIPTION:Valentines Feb. 14\, 4 Course evening menu. 2 settings 5:30pm\, 7:30pm. Reservations only. 306-764-1200\n\n$59pp plus tax\n\n1st Course (choice of 1)\n\n-Roasted Cedar Wood wrapped Pickerel. Asparagus\, carrots\, lemon. \n\nOr \n\n-Baked Mushroom Phyllo Triangles. Cream cheese\, mushroom\, dill filling wrap in phyllo.\n\n\n2nd Course (choice of 1)\n\n-Butternut Squash Soup garnished with roasted squash seeds\, Herb rye croutons.\n\nOr\n\n-Haskap Berry Vinaigrette Sweet Heart Salad. Greens\, strawberries\, cucumbers\, pineapple\, pecans\, goat cheese.\n\n3rd Course ( choice of 1)\n\n-6oz beef tenderloin in a pastry nest\, SK Whiskey Rosemary Mustard sauce\, topped with crisp leeks. Side smoked cheddar potato cup\, chef veg.\n\nOr\n\nBourbon Chicken Supreme on a bed of jasmine/wild rice\, chef veg.\n\n4th Course (Dessert for 2)\n\nS'more chocolate cake\n\nGrand Marnier Infused Chocolate Strawberries.\n\nChocolate pate.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 6px\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(29\, 33\, 41)\; font-size: 14px\; background-color: rgb(255\, 255\, 255)\;">Valentines Feb. 14\, 4 Course evening menu. 2 settings 5:30pm\, 7:30pm. Reservations only. 306-764-1200<br />\n$59pp plus tax</p>\n\n<p style="margin: 6px 0px\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(29\, 33\, 41)\; font-size: 14px\; background-color: rgb(255\, 255\, 255)\;">1st Course (choice of 1)<br />\n-Roasted Cedar Wood wrapped Pickerel. Asparagus\, carrots\, lemon.&nbsp\;<br />\n<span class="text_exposed_show" style="display: inline\; font-family: inherit\;">Or&nbsp\;<br />\n-Baked Mushroom Phyllo Triangles. Cream cheese\, mushroom\, dill filling wrap in phyllo.</span></p>\n\n<div class="text_exposed_show" style="display: inline\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(29\, 33\, 41)\; font-size: 14px\; background-color: rgb(255\, 255\, 255)\;">\n<p style="margin: 0px 0px 6px\; font-family: inherit\;">2nd Course (choice of 1)<br />\n-Butternut Squash Soup garnished with roasted squash seeds\, Herb rye croutons.<br />\nOr<br />\n-Haskap Berry Vinaigrette Sweet Heart Salad. Greens\, strawberries\, cucumbers\, pineapple\, pecans\, goat cheese.</p>\n\n<p style="margin: 6px 0px\; font-family: inherit\;">3rd Course ( choice of 1)<br />\n-6oz beef tenderloin in a pastry nest\, SK Whiskey Rosemary Mustard sauce\, topped with crisp leeks. Side smoked cheddar potato cup\, chef veg.<br />\nOr<br />\nBourbon Chicken Supreme on a bed of jasmine/wild rice\, chef veg.</p>\n\n<p style="margin: 6px 0px\; font-family: inherit\;">4th Course (Dessert for 2)<br />\nS&#39\;more chocolate cake<br />\nGrand Marnier Infused Chocolate Strawberries.<br />\nChocolate pate.</p>\n</div>\n
LOCATION:Boreal Bistro
UID:e.1649.2931
SEQUENCE:3
DTSTAMP:20260408T122538Z
URL:https://business.princealbertchamber.com/events/details/valentine-s-day-at-the-boreal-bistro-2931
END:VEVENT

END:VCALENDAR