Valentines Feb. 14, 4 Course evening menu. 2 settings 5:30pm, 7:30pm. Reservations only. 306-764-1200
$59pp plus tax
1st Course (choice of 1)
-Roasted Cedar Wood wrapped Pickerel. Asparagus, carrots, lemon.
Or
-Baked Mushroom Phyllo Triangles. Cream cheese, mushroom, dill filling wrap in phyllo.
2nd Course (choice of 1)
-Butternut Squash Soup garnished with roasted squash seeds, Herb rye croutons.
Or
-Haskap Berry Vinaigrette Sweet Heart Salad. Greens, strawberries, cucumbers, pineapple, pecans, goat cheese.
3rd Course ( choice of 1)
-6oz beef tenderloin in a pastry nest, SK Whiskey Rosemary Mustard sauce, topped with crisp leeks. Side smoked cheddar potato cup, chef veg.
Or
Bourbon Chicken Supreme on a bed of jasmine/wild rice, chef veg.
4th Course (Dessert for 2)
S'more chocolate cake
Grand Marnier Infused Chocolate Strawberries.
Chocolate pate.
Tuesday Feb 14, 2017
5:30 PM - 11:00 PM CST
Tuesday, February 14
5:30 p.m. & 7:30 p.m.
Boreal Bistro
$59 per person + tax
306-764-1200
Printed courtesy of princealbertchamber.com – Contact the Prince Albert & District Chamber of Commerce for more information.
54 11th Street East, Prince Albert, SK S6V 0Z9 – 3067646222 – ceo@princealbertchamber.com